went rather well :) This was a pleasant surprise, though, because I've not cooked much before, except maybe stirring a pot, over-boiling potstickers to meat balls and gruel, and making the world's most unusual "saltines." Fortunately, the results this time are much more of this world.
![](//photos1.blogger.com/blogger/6750/1065/320/0IMG_7645.0.jpg)
A cluttered counterop
![](//photos1.blogger.com/blogger/6750/1065/320/0IMG_7648.0.jpg)
Have you ever seen a salad look this good?
![](//photos1.blogger.com/blogger/6750/1065/320/0food.jpg)
Potatos, eggs, rice, and noodles
![](//photos1.blogger.com/blogger/6750/1065/320/a%20toast%20to%20my%20diners.jpg)
A toast to my guests