My first time cooking for company

went rather well :) This was a pleasant surprise, though, because I've not cooked much before, except maybe stirring a pot, over-boiling potstickers to meat balls and gruel, and making the world's most unusual "saltines." Fortunately, the results this time are much more of this world.


A cluttered counterop

Have you ever seen a salad look this good?


Potatos, eggs, rice, and noodles


A toast to my guests