Saturday, January 21, 2006

My first time cooking for company

went rather well :) This was a pleasant surprise, though, because I've not cooked much before, except maybe stirring a pot, over-boiling potstickers to meat balls and gruel, and making the world's most unusual "saltines." Fortunately, the results this time are much more of this world.

A cluttered counterop

Have you ever seen a salad look this good?

Potatos, eggs, rice, and noodles

A toast to my guests

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